Posted October 18, 2011
At this Five Points hot spot, hefty helpings of flavorful carne asada and shrimp are packed into flour tortillas like a past-his-prime wrestler into fluorescent pink Spandex. It’s a fitting analogy for a venue that ...
Marty Graham 8:30 a.m., May 28
John Donne 9 p.m., May 27
Matt Potter 8 p.m., May 27
Dave Good 7 p.m., May 27
Andrew Hamlin 6:30 p.m., May 27
Jay Allen Sanford 6 p.m., May 27
Ed Bedford 5:30 p.m., May 27
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.