Posted November 29, 2011
It’s been ten years since I last ate at Top of the Market. Back then, the menu was similar to the downstairs Fish Market (plus a few luxury bites), with higher prices for identical upstairs-downstairs ...
Brandon Hernández 5 p.m., March 30
Jeff Smith 4 p.m., March 30
Matt Potter 3:30 p.m., March 30
Don Bauder 2:30 p.m., March 30
Liz Swain 11:30 a.m., March 30
Garrett Harris 10 a.m., March 30
Dave Rice 9:30 a.m., March 30
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