Posted November 29, 2011
It’s been ten years since I last ate at Top of the Market. Back then, the menu was similar to the downstairs Fish Market (plus a few luxury bites), with higher prices for identical upstairs-downstairs ...
Ian Anderson noon, Dec. 25
Daniel Powell 10:27 a.m., Dec. 25
Edna St. Vincent Millay 9 p.m., Dec. 24
Dryw Keltz 7 p.m., Dec. 24
Jay Allen Sanford 4:30 p.m., Dec. 24
Ed Bedford 4 p.m., Dec. 24
Scott Marks 3:30 p.m., Dec. 24
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