Posted November 8, 2011
Nothing gets my Vietnamese friends’ blood boiling more than when some foodie calls bun bo hue “spicy pho.” They tell me, “Bun bo is about as close to pho as chicken noodle soup is to ...
Matt Potter 11:33 a.m., Aug. 29
Chris Douthit 11 a.m., Aug. 29
Ian Anderson 10 a.m., Aug. 29
Brandon Hernández 9 a.m., Aug. 29
Ken Harrison 8:30 a.m., Aug. 29
Garrett Harris 8 p.m., Aug. 28
Jeff Smith 4 p.m., Aug. 28
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!