Posted July 12, 2011
On June 4, I awoke to an otherwise awesome Saturday, fired up the ol’ email, and clicked open a message from one of San Diego’s finest local chefs. What I saw horrified me. One of ...
Brandon Hernández 8 a.m., March 5
Alexis Rhone Fancher 9 p.m., March 4
Dorian Hargrove 7 p.m., March 4
Joseph O'Brien 6 p.m., March 4
Ed Bedford 5:30 p.m., March 4
Bart Mendoza 5 p.m., March 4
Dorian Hargrove 4:30 p.m., March 4
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