Glazed farmers' market asparagus with sauteed potato gnocchi, maitake mushrooms,  finished with a burnt hollandaise sauce

  • Pinterest

Stories this photo appears in:

R.I.P., Red Velvet

On June 4, I awoke to an otherwise awesome Saturday, fired up the ol’ email, and clicked open a message from one of San Diego’s finest local chefs. What I saw horrified me. One of ...


Sign in to comment

Win a $25 Gift Card to
The Broken Yolk Cafe

Join our newsletter list

Each newsletter subscription means another chance to win!