Posted January 5, 2011
Currant has become a different restaurant since I reviewed it three years ago, with all-new management and chef. I liked it then, and once we hit the main courses, I like it now. Chef Walter ...
Jay Allen Sanford 8 p.m., Nov. 25
Matt Potter 7 p.m., Nov. 25
Dave Good 6 p.m., Nov. 25
Don Bauder 5:15 p.m., Nov. 25
Ed Bedford 5 p.m., Nov. 25
Justin O'Connell 4:30 p.m., Nov. 25
Scott Marks 4 p.m., Nov. 25
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