Posted January 5, 2011
Currant has become a different restaurant since I reviewed it three years ago, with all-new management and chef. I liked it then, and once we hit the main courses, I like it now. Chef Walter ...
Garrett Harris 8 p.m., Sept. 16
Don Bauder 6:30 p.m., Sept. 16
Don Bauder 5:30 p.m., Sept. 16
Bob McPhail 4:30 p.m., Sept. 16
Barbarella Fokos 4 p.m., Sept. 16
Dorian Hargrove 3:30 p.m., Sept. 16
Matt Potter 2:30 p.m., Sept. 16
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!