Posted January 5, 2011
Currant has become a different restaurant since I reviewed it three years ago, with all-new management and chef. I liked it then, and once we hit the main courses, I like it now. Chef Walter ...
Ian Anderson 5 p.m., May 21
Dave Rice 3:30 p.m., May 21
Matt Potter 3:15 p.m., May 21
Dorian Hargrove 2:30 p.m., May 21
Jeff Smith 2 p.m., May 21
Kiara Smithee 1:36 p.m., May 21
Matt Potter 1:30 p.m., May 21
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