Posted January 5, 2011
Currant has become a different restaurant since I reviewed it three years ago, with all-new management and chef. I liked it then, and once we hit the main courses, I like it now. Chef Walter ...
Garrett Harris noon, April 28
Dave Rice 8:30 a.m., April 28
Daniel Powell 7:24 a.m., April 28
Ian Anderson 6:30 p.m., April 27
Emily Dayton 3:57 p.m., April 27
Don Bauder 3:30 p.m., April 27
Don Bauder 1:30 p.m., April 27
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!