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Currant has become a different restaurant since I reviewed it three years ago, with all-new management and chef. I liked it then, and once we hit the main courses, I like it now. Chef Walter ...
Dorian Hargrove 8:30 p.m., Dec. 12
Ken Harrison 6:41 p.m., Dec. 12
Don Bauder 4:30 p.m., Dec. 12
Walter Mencken 4:15 p.m., Dec. 12
Ian Pike 4 p.m., Dec. 12
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