Braised short ribs with Yukon gold potatoes and roasted baby vegetables — you will eat well here, but the price is not casual.
Posted April 27, 2011
Stories this photo appears in:
Jason Maitland was the final chef at Arterra before the Marriott fired him and everybody else to remake the restaurant from scratch. (I haven’t been to the new incarnation and can’t say I’m eager: for ...