Posted December 22, 2010
Of all the gastropubs opening this year, Proper Gastro Pub seems to have the most extensive and ambitious menu, along with an especially rich selection of English pub-food classics, jiggered by chef Sean Magee into, ...
Bob McPhail 12:30 p.m., April 26
Walter Mencken 11:22 a.m., April 26
Robert Bush 9 a.m., April 26
Don Bauder 8:30 a.m., April 26
Don Bauder 4:30 p.m., April 25
Garrett Harris noon, April 25
Scott Marks 9 a.m., April 25
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