Posted December 22, 2010
Of all the gastropubs opening this year, Proper Gastro Pub seems to have the most extensive and ambitious menu, along with an especially rich selection of English pub-food classics, jiggered by chef Sean Magee into, ...
Don Bauder 11:30 a.m., Oct. 23
Ken Harrison 10:30 a.m., Oct. 23
Ian Pike 10 a.m., Oct. 23
Brandon Hernández 9 a.m., Oct. 23
Eva Knott 8:30 a.m., Oct. 23
8 a.m., Oct. 23
Don Bauder 7:30 a.m., Oct. 23
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