Posted December 22, 2010
Of all the gastropubs opening this year, Proper Gastro Pub seems to have the most extensive and ambitious menu, along with an especially rich selection of English pub-food classics, jiggered by chef Sean Magee into, ...
Robert Bush 9 a.m., March 29
Don Bauder 8:30 a.m., March 29
Brandon Hernández 1 p.m., March 28
Ian Anderson noon, March 28
Dave Rice 11:30 a.m., March 28
Lisa Bruhn 10:04 a.m., March 28
Walter Mencken 9:15 a.m., March 28
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