Posted December 22, 2010
Of all the gastropubs opening this year, Proper Gastro Pub seems to have the most extensive and ambitious menu, along with an especially rich selection of English pub-food classics, jiggered by chef Sean Magee into, ...
Garrett Harris 6 p.m., April 20
Brandon Hernández 5 p.m., April 20
Dorian Hargrove 4:30 p.m., April 20
Don Bauder 2:30 p.m., April 20
Jeff Smith 2 p.m., April 20
Matt Potter 12:30 p.m., April 20
Ian Anderson 10 a.m., April 20
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