Posted April 21, 2010
Login to rate this photo!
Dear Matthew Alice: I cook a lot, and when I do I always wonder why fat from animals, like butter or lard, are solid, but fat from plants is liquid, like olive oil or canola ...
Ian Pike noon, Dec. 8
Bart Mendoza 5 a.m., Dec. 8
Susan Luzzaro 5:30 p.m., Dec. 7
Edward Magdaleno 4:49 p.m., Dec. 7
James Michael Dorsey 3:12 p.m., Dec. 7
© 2013 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.