Posted April 21, 2010
Dear Matthew Alice: I cook a lot, and when I do I always wonder why fat from animals, like butter or lard, are solid, but fat from plants is liquid, like olive oil or canola ...
Jeff Smith 2:30 p.m., March 13
Matt Potter 2 p.m., March 13
Don Bauder 1:30 p.m., March 13
Scott Marks 1 p.m., March 13
Ian Pike noon, March 13
Matthew Lickona 11 a.m., March 13
Susan Luzzaro 10:30 a.m., March 13
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