Image by Rick Geary
Posted April 21, 2010
Dear Matthew Alice: I cook a lot, and when I do I always wonder why fat from animals, like butter or lard, are solid, but fat from plants is liquid, like olive oil or canola ...
Don Bauder 9:30 a.m., July 25
Mike Madriaga 9 a.m., July 25
Don Bauder 10:30 p.m., July 24
Scott Marks 9 p.m., July 24
Matt Potter 4:30 p.m., July 24
Marty Graham 3:30 p.m., July 24
Don Bauder 1:30 p.m., July 24
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