Image by Rick Geary
Posted April 21, 2010
Dear Matthew Alice: I cook a lot, and when I do I always wonder why fat from animals, like butter or lard, are solid, but fat from plants is liquid, like olive oil or canola ...
Don Bauder 7:30 p.m., Aug. 29
Bob McPhail 4:30 p.m., Aug. 29
Dorian Hargrove 1:30 p.m., Aug. 29
Emily Reily 1 p.m., Aug. 29
noon, Aug. 29
Matt Potter 11:33 a.m., Aug. 29
Chris Douthit 11 a.m., Aug. 29
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