Image by Rick Geary
Posted April 21, 2010
Dear Matthew Alice: I cook a lot, and when I do I always wonder why fat from animals, like butter or lard, are solid, but fat from plants is liquid, like olive oil or canola ...
Brandon Hernández 9 a.m., Nov. 27
Dave Rice 8:30 a.m., Nov. 27
Terry Hertzler 9 p.m., Nov. 26
Jay Allen Sanford 8:30 p.m., Nov. 26
Joseph O'Brien 8 p.m., Nov. 26
Matthew Lickona 6:30 p.m., Nov. 26
Joseph O'Brien 6 p.m., Nov. 26
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!