Ian Anderson 5 p.m., April 27
Eduardo Diaz at the Hllcrest Farmers' Market largest of the 27 markets certified in the county.
Posted March 8, 2007
Stories this photo appears in:
Stephen Facciola's Cornucopia, dumpster diving, San Diego's top chefs, what restaurant workers eat, RIP Eleanor Widmer, where local produce comes from
Cornucopia: Stephen Facciola's Edible World “You’re eating bug excrement.” Stephen Facciola and I are standing in the parking lot of a Middle Eastern grocery in disheartening Anaheim. The streets are eight lanes wide. The blocks, ...