Eduardo Diaz at the Hllcrest Farmers' Market

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Food history

Cornucopia: Stephen Pacciola's Edible World “You’re eating bug excrement.” Stephen Facciola and I are standing in the parking lot of a Middle Eastern grocery in disheartening Anaheim. The streets are eight lanes wide. The blocks, ...

The Well-Traveled Tomato

Do you know where your dinner comes from?

“Often, you’ll see that a tomato picked in Oceanside is shipped to L.A., then turns right around and comes back to San Diego. Happens every day. That’s how the distribution system works.”


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