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Food history

Cornucopia: Stephen Pacciola's Edible World “You’re eating bug excrement.” Stephen Facciola and I are standing in the parking lot of a Middle Eastern grocery in disheartening Anaheim. The streets are eight lanes wide. The blocks, ...

Editor's picks

Follow Me What’s going on in City Heights’ Waldorf School? On a hilltop playground in City Heights, a woman in a pink wraparound apron and straw hat is walking. She looks like an American mother ...

The Late Long-time Queen of the Cafe Critics

A life in food and literature remembered.

One of the ironies of Eleanor Widmer's life is what she ate in her last months. Widmer had become a restaurant critic in 1974, back when brunch at La Valencia featured molded Jell-O "Seafoam," made ...


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