Cornucopia: Stephen Facciola's Edible World “You’re eating bug excrement.” Stephen Facciola and I are standing in the parking lot of a Middle Eastern grocery in disheartening Anaheim. The streets are eight lanes wide. The blocks, …
November 15, 2015
Posted January 22, 2004
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Food history
What San Diego's restaurant workers eat off the menu
Food = joy…guilt…anger…pain…nurturing… friendship…hatred…the way you look and feel.… Food = everything you can imagine. — Susan Powter Tim Klepeis, the chef at Adams Avenue Grill, spoke hesitatingly at first. “I think the greatest reward …
January 22, 2004