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Food history

Cornucopia: Stephen Pacciola's Edible World “You’re eating bug excrement.” Stephen Facciola and I are standing in the parking lot of a Middle Eastern grocery in disheartening Anaheim. The streets are eight lanes wide. The blocks, ...

What Insiders Eat

Restaurant staff gab and gobble.

Food = joy…guilt…anger…pain…nurturing… friendship…hatred…the way you look and feel.… Food = everything you can imagine. — Susan Powter Tim Klepeis, the chef at Adams Avenue Grill, spoke hesitatingly at first. “I think the greatest reward ...


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