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Botrytis? Here?

Botrytis? Here?

"But this really is Cailles en Sarcophage!” — General Lorens Lowenhielm, Babette’s Feast The general is shocked when he says this. He is shocked because he has just finished describing a dish he once enjoyed at ...

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Nothing but Berries

Nothing but Berries

My last visit to Fallbrook Winery was in 2006; longtime restaurateur Ed Moore had invited me up to listen in on a blending session for the winery’s 2004 Merlot. But one blend led to another, and ...

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A Visit to Carruth Cellars Winery in Solana Beach

A Visit to Carruth Cellars Winery in Solana Beach

In 1998, Carlsbad native Adam Carruth was “kind of a life student — just [kept] going back to school.” He’d studied botany at UC Riverside, so for a change of pace, he headed north to Sonoma ...

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Who Is This Winery in Ramona?

Who Is This Winery in Ramona?

Dennis Grimes spends the first half-hour of every day “tending to Twitter, being a cheerleader” for Ramona Valley wine. From September 6 of this year: ... More Comments (2)

Beer Background

Beer Background

Ryan Baker was happy. Living by the beach in PB at the dawn of the millennium, working at Stone Brewing, and attending San Diego State. ... More Post a comment

Let the Fruit Speak

Let the Fruit Speak

That’s Matthew Richards of Matthew Richards Wines over there in the picture, and while it’s a decent enough head shot, it’s not really the right ... More Post a comment

Blends Up There, Down Here

Blends Up There, Down Here

This story starts around 20 years ago, when Peter Van Alyea fell in love with the Sonoma Valley. And, he notes, “If you want to ... More Post a comment

No Joke

No Joke

On Saturday, February 6, Mike and Linda McWilliams celebrated their one-year anniversary as owners of San Pasqual Winery. The brand itself dates back to the ... More Post a comment

Burgundies on the Block

Burgundies on the Block

I have no idea if it’s any kind of leading economic indicator, but according to Amanda Keston, director of client services for the newly formed ... More Post a comment

Close to the Source

Close to the Source

Born to Americans living in England, Marc Hashagen grew up in Great Gidding, a farming village in Cambridgeshire. “A hundred houses, one pub, one butcher,” ... More Post a comment

A Charmed Life

A Charmed Life

Anthony Terlato — importer, distributor, marketer, and now winery owner — never intended to write a book about his life in the wine business. He ... More Post a comment

Hedonistic

Hedonistic

The line, maybe 400 people long, ran back along Seventh Avenue from the entrance to the Hillcrest Whole Foods. An unusual sight for a winemaker ... More Post a comment

Rebel to Vintner

Rebel to Vintner

I can't tell you how it came to pass that the Italian winemakers Mario Schiopetto, Giacomo Bologna, and Maurizio Zanella joined Italian gastronomic giant Luigi ... More Post a comment

Look How Cool It Is!

Look How Cool It Is!

The San Diego Bay Wine & Food Festival turns five this year and continues to draw light from ever-brighter stars in the foodie firmament. This ... More Post a comment

Raise the Bar

Raise the Bar

"I figured there would be a lot of riesling. That’s why I brought a chardonnay – but it’s a different sort of Australian chardonnay, the ... More Post a comment

Reviving Merlot

Reviving Merlot

“I’m not drinking any fucking Merlot!” — Miles, a Pinot Noir fan, in the film Sideways. Miles was that reviled thing: a tremendous, unabashed wine ... More Post a comment

Enter VinVillage

Enter VinVillage

For Rob Barnett, the long and winding road to VinVillage is finally coming to an end. The technical snags for his wine-based social-networking site — ... More Post a comment

For Love

For Love

The San Diego winemaker tour continues. This month, Costa Brava in Pacific Beach played host to Spanish winemaking icon Alejandro Fernández and his representatives from ... More Post a comment

Seven Sensualities

Seven Sensualities

San Diego’s social status is ascendant. Of course, you knew that already — you live here. You’ve eaten in the new restaurants, drunk in the ... More Post a comment

Wine Machine

Wine Machine

There is perhaps no finer marketing machine in all the wine world than the one that operates out of Champagne. (You don’t get to be ... More Post a comment

Back in Time

Back in Time

The La Mesa library recently placed California Wine a Sunset Pictorial, published in 1973 and edited by the estimable Bob Thompson, in a cardboard box ... More Post a comment

Finely Aged, Well Engineered

Finely Aged, Well Engineered

Erica Martenson is not a scientist. Rather, she is a gardener. In her big backyard in Napa, she says, she has “several fruit trees and ... More Comments (5)

Frankenyeast

Frankenyeast

File Under: Fiction Is Good for You. I was reading Peter May’s crime novel The Critic, which took as a dramatic starting point the murder ... More Comment (1)

Ordinary Mortals

Ordinary Mortals

‘When you look into the abyss, the abyss also looks into you.” That line, from the German philosopher Friedrich Nietzsche, serves as part of the ... More Post a comment

Exotic Fraternity

Exotic Fraternity

Oh, now this is a fun idea for a story: an American wine critic — one of those make-it-or-break-it critics in the mold of Robert ... More Comment (1)

Up with Riesling

Up with Riesling

‘Why don’t you write a book about wine?” You write about a subject long enough — nine years here at “Crush” — and you’re bound ... More Post a comment

Team Blend

Team Blend

Don’t misunderstand — Robert Baizer is glad he went to Sundance. He had a lovely time — made even lovelier by the happy reception accorded ... More Post a comment

Riskiest Money

Riskiest Money

J. Todd Harris is a movie producer. That means that he gets films made. “I’m just like any other guy that goes and tries to ... More Post a comment

Thin Skinned

Thin Skinned

By now, most people with even a passing interest in wine have heard of the Sideways effect: a movie takes Pinot Noir as a central ... More Post a comment

Jarhead Red

Jarhead Red

"First to Fight for Right and Freedom," reads the title of the big military print on the tasting room wall at Carlsbad Wine Merchants. The ... More Post a comment

Underserviced

Underserviced

Portland didn’t agree with marketing VP Kathy Bankerd. Her employers at the tech company InFocus had moved her up north and bought her a house, ... More Post a comment

Boutique Bubblings

Boutique Bubblings

The hills across the road from Steve Chapin’s Temecula vineyards — situated out past the tourist-friendly wineries and a short hop from Lake Skinner — ... More Post a comment

Improve on Nature

Improve on Nature

‘Cork is random,” observes Michael Friedman, CEO for Oneo Closures North America. “It’s a plant. When you punch a cork out of a piece of ... More Post a comment

At the Cusp

At the Cusp

By the time Dan Berger joined the San Diego Union in 1979, he was already doing double-duty as a sportswriter and wine columnist. (Today, after ... More Post a comment

Genius Oddballs

Genius Oddballs

Remember Cabernet? King Cab? Remember how Tony Soter used to have a hand in crafting outstanding Cabernets (and Cabernet blends) at places like Chappellet, Spottswoode, ... More Post a comment

Power + Elegance = Balance

Power + Elegance = Balance

In 1977, Robert Benson published Great Winemakers of California, a series of interviews with the men (and one woman) who were shaping the industry at ... More Post a comment

Double-Edged Sword

Double-Edged Sword

Like so many of his illustrious predecessors in the wine-writing business, Paul Lukacs has a day job. But unlike, say, Gerald Asher or Kermit Lynch, ... More Post a comment

Crush

Crush

'I was in bed this morning, thinking about chocolate," said Foppiano Vineyards representative Susan Valera. "Back in the '60s, when it came to wine, you ... More Post a comment

Foodie Appeal

Foodie Appeal

The San Diego Bay Wine and Food Festival debuted in 2004, the brainchild of veteran local event planners Ken Loyst and Michelle Metter. The two ... More Post a comment

Born to Host

Born to Host

'Iwas born to host," says Wine Cabana owner Keith Frantz. It's a calling with a simple enough first premise: "When somebody comes to your house, ... More Post a comment

Blue Streak

Blue Streak

For the past couple of weeks, I've been marveling over Courtney Cochran's blitz on the wine business -- sommelier, list consultant, author, hostess, teacher, blogger...building ... More Post a comment

The Naked Sommelier

The Naked Sommelier

Courtney Cochran wants to be Sommelier to the Millennials, the voice of wine to her recently legal generation -- children of the Boomers for whom ... More Post a comment

Tool Kit

Tool Kit

"I was an English major as an undergrad," says Courtney Cochran, a young woman on a quest to brand herself as wine's ambassador to the ... More Post a comment

American Dream Come True

American Dream Come True

It is perhaps a touch counterintuitive to picture a wine legend in his pajamas, especially when he is sitting across from you, dressed neatly in ... More Post a comment

Great Palates

Great Palates

Pity the waitstaff. After decades of automatically offering the wine list to the gentleman at the table, of showing him the bottle, of pouring him ... More Post a comment

The Joy of Aging

The Joy of Aging

You can still get an ice-cream cookiewich out of the freezer case at Bob's Fine Wine & Liquors in San Clemente. You can still get ... More Post a comment

The Moon Makes the Earth Breathe

The Moon Makes the Earth Breathe

Philippe Coderey was having liver trouble. His doctor thought it might be an effect of alcoholism, but Coderey wasn't an alcoholic. "Finally, we started to ... More Post a comment

Garden Project

Garden Project

'Consider the egg. When I was a boy on Staten Island, hens ate grit and grasshoppers and scraps from the table and whatever they could ... More Post a comment

Saucy Upstart

Saucy Upstart

Elizabeth David made her name writing about food, not wine. Nevertheless, hers is the first entry in 1962's Compleat Imbiber, Volume Five, the discovery of ... More Post a comment

Imbiber's Bible

One of the great pleasures of going on vacation is browsing another city's used bookstores. I recently spent a blissful hour at the Bookery in ... More Post a comment

Magic in a Bottle

La Jolla-based wine educator Barbara Baxter counts among the highlights of her life the time Robert Mondavi kissed her on the cheek. "I didn't wash ... More Post a comment

France Meets California

There's a wonderful moment in the early pages of Lawrence Osborne's wine memoir The Accidental Connoisseur that has stayed with me. Osborne has paid a ... More Post a comment

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