Initial feedback has been positive. "My wife worked with Sieman's, and one of their VPs was this amazing German guy. He came in with his wife -- they're German to the core -- and they tried the Blees-Ferber Sp...tlese Trocken and this Hans Lang Sp...tburgunder. They looked at each other, and this huge smile came cross their faces. They said, 'You don't know what this means to us; we can't find wines like this here.' They bought a case of each. I didn't know how dry Sp...tleses were going to be perceived, but people love it, they love the mouthfeel. We're bringing in three more on the next order." The less experienced, meanwhile, are opting for the Blees-Ferber Piesporter G...rtchen. "People who want something a little bit sweeter cling to it. If they're used to a buttery Chardonnay, this has some of that creamy character."