Barbarella
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A person who is nice to you but rude to the waiter is not a nice person.

-- Dave Barry

David sat across from me at one end of the long table. Or, more accurately, he sat across from me at one end of several small tables pushed together to accommodate the 13 people in our party. The six people on his side were in chairs, as was a seventh, who sat at the head of the table between David and me. The rest of us sat hip to hip on a long cushioned bench.My right hip touched hers -- the benefactor of this meal, the owner of the gallery in New York's Chelsea district, the gallery at which art created by the man two seats to David's left had been shown and celebrated for two hours preceding our seven-block walk to the hip new restaurant in which we now sat.

The gallery owner had taken charge, had led her dinner guests to choose their menu selections quickly, had raised her petite arm forcefully into the air to attract the attention of the nearest busboy, to whom she dispatched a command to promptly send a waiter to take our order. She was demanding but not offensive, imperious but not disagreeable. When ten minutes had passed and the wine had not arrived, she called out to the waiter as he happened by, "Now. We want it now ." Her voice was low and calm, but effective. She had a job to do, to please her guests, and she would not, could not, disappoint.

Throughout the first course I kept to myself, obsessing over whether or not my Diet Coke would arrive before I finished my crispy calamari with spicy marinara. When I had my soda in hand, I directed my attention through the glass wall to my left, at the courtyard, in which leafless trees were adorned with small lights that sparkled like diamonds.

To the gallery owner's right, one pair of hips away from mine, sat one of the artists she represents, but not the artist of the evening, whose work had just been shown and celebrated. I had not noticed this man sitting so close by until his voice carried above the rest, the tone of his comments prickling my nerves like needles poking at my back. His words were thicker and more forceful -- nails being driven into my spine with a hammer.

" Great! First you practically crush my phone, and now you spill wine all over me! Just great." The waiter had apparently tipped a glass of red wine as he attempted to remove a used dish, causing the glass's contents to empty onto the artist's entrée. The artist dabbed at his lap with a white napkin that came away clean. He did not accept our offers to clear one side of the bench in order to allow him passage to the restroom.

The waiter whisked away the entrée, hurrying to the kitchen to request its replacement. He quickly returned with a glass of soda water and another napkin. It was only now, with a look of confusion that melted into one of keen understanding, that the waiter seemed to notice the original white napkin was unsoiled, and the artist's pants were black.

"It's hard to see in this light," the waiter said. "You might want to step into the restroom to get at the stain." His voice faltered on the last word.

"Forget it! Take this water back. The damage is done," said the artist.

"Sir, I am very sorry." The waiter scooped up the glass of soda water. "I will take care of your pants; we can have them cleaned and pressed for you." The artist snickered at this. "I would like to offer your table a complimentary bottle of wine."

"Yeah, great, ha! Just don't put it on me," snapped the artist.

I spent the next course staring intently at my mozzarella and tomato salad, concentrating with all my might to control the overwhelming impulse to reach over the gallery owner and slap the artist with the back of my right hand. David's face had stiffened as he chewed, his taste buds obviously distracted by the distasteful display.

I've never been a waitress. Nor have I ever worked in the retail industry or held any other kind of service-related position. Perhaps this is why I feel awkward, bad even, when someone waits on me. As if asking for a refill on my soda is a great imposition, a faux pas I dare not commit in the company of friends. "I can get it myself, if you'll just point the way," I sometimes want to say. But nothing makes me more uncomfortable, offends me on so many levels, than when a person with whom I am dining is rude to the wait-staff.

It is especially disconcerting when the offending person is otherwise pleasant. I had one friend whose company I enjoyed until we dined out for the first time. I watched this man berate, insult, and patronize another human being over nothing more than a salad. After placing an order more complicated and specific than NASA's instructions for operating the Shuttle Laser Altimeter-01, he barked at our waitress for botching the crouton mission.

Every chance I got I was catching her eye and smiling apologetically. Squirming in my seat, I attempted damage control on both ends -- pacifying my friend and overcompensating for his rudeness with pained smiles and an extra-large tip for the waitress. I arrived home exhausted.

When he next asked me to join him for dinner, at the same restaurant no less, my chest clenched in apprehension. If I made up some excuse, he would probably just ask me again. Bracing myself for the difficult task of being honest in the face of less-than complimentary truth, I took a deep breath, let the air out slowly, and said, "Mark, I'm sorry. It's just...Okay, here it is. I can't eat out with you again. The way you talk to waiters and waitresses makes me very uncomfortable."

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Comments

Ponzi Sept. 12, 2011 @ 8:36 a.m.

I feel the same way about people who treat wait staff rudely. Even when service is average, it pains me to leave less than a 20% tip. Dealing with the public is one of the hardest jobs for the lowest pay. I always thank those who work on holidays and late hours because they are sacrificing their time to serve others. If all people honored the Golden Rule, the world would be an amazing place to live.

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Facebook Sept. 13, 2011 @ 9:52 a.m.

Bob L.: I feel same way. I have worked in the service industry, and can tell you that one has to be able to recognize the type of individual that will take out all their personal problems on their wait staff. Once recognized, that individual receives treatment curtailed to the way they are behaving... if you take my meaning. Would like to say that it's nice to see someone in the same party as this type individual that catches the eye with an apologetic smile or glance. It makes a difference.

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Facebook Sept. 13, 2011 @ 9:52 a.m.

Kim F.: I have never understood being rude to someone who is bringing you food. Food that is prepared in areas you can't see. Besides the humanity aspect of being an ass to someone simply doing their job, it would seem you are messing with them at your own peril.

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efren castillo Oct. 29, 2011 @ 9:13 a.m.

People who are rude towards wait staff for no reason or are very demanding yet tip very little are themselves a small person at heart.

E.C.

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jurjis Nov. 12, 2011 @ 10:46 a.m.

A small person, indeed. Most of my adult life has been spent in either customer service (waitress, barkeep, sales associate) or community service (military, teacher, lifeguard) and I have to say this little man is the exception, not the rule. His rude attempts to make himself look grandiose fell flat into his lap.

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Twister Nov. 12, 2011 @ 2:02 p.m.

A friend of mine was a chef at a well-known Palm Springs Hotel.

Some idiot made a huge fuss about a steak being "still mooing," etc.

The chefs overheard (how could they not?). As the plate came through the passthrough, the chef who took it tilted it backwards a bit too much (just enough to slip off). The steak was sent back "properly cooked."

I NEVER send food back, nor to I EVER make a fuss and then eat there. On the rare occasion when a waiter is a jerk, I quietly leave, but I never eat at that place as long as said waiter is present.

I ALWAYS treat those who have power over my well-being very well. Another friend has a neat way of dealing with jerks; she simply asks "What can I do for you?" or "What do you want?"

Jerks try to bait others into misbehaving so that they can put the blame for bad conduct elsewhere. When you don't take the bait, they are always VERY disappointed.

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soozSD Dec. 6, 2011 @ 5:20 p.m.

Unfortunately, my mother was a waiter stomper. She was rude, condescending and embarrassing. It was horrible to eat lunch out. Everything was either sent back or complained about. My grandmother told me of the first time she met my mom; they went out to eat and my mom was so cruel to the waiter that my grandmother lost her appetite. Of course, my mom was also verbally abusive to us kids at home too, so this wasn't out of character. I distinctly remember looking into the eyes of one server and wished I could have crawled under the nearest rock. Some people are just miserable no matter what.

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Barbarella Fokos Dec. 7, 2011 @ 2:27 p.m.

Wow, soozSD, I'm so sorry to hear that, on a lot of levels. Though it seems you aren't carrying on the tradition of rudeness, and that's good. It's unfortunate that miserable people have to make all those around them miserable as well.

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