Chad Deal 5 p.m., Feb. 22
As part of our series exploring traditional Italian techniques, this hands-on pasta class will walk you through the steps for making perfect dough every time. You’ll enjoy working alongside classmates as you practice rolling out pasta, then cutting, hand forming and cooking it. Plus, the instructor will share secrets for pairing pasta with homemade sauces, from creamy carbonara to savory sausage and peppers.
Menu: Fresh pasta dough, spaghetti carbonara, orecchiette with sausage and sweet peppers.
- When: Monday, February 6, 2017, 11 a.m. to 1 p.m.
- Cost: $69