Past Event
Monday, September 19, 2016, 6 p.m. to 8 p.m.
Cheese & Charcuterie
2820 Historic Decatur Road, San Diego, 92106
Age Limit: 21+
Cost: $50
We all know that quality artisinal cheese tastes immensely better than the factory stuff. The same holds true for charcuterie. Chef Colin of Mess Hall makes his own charcuterie and will join us to share some recipes and favorites. Learn all about salumi, pate, and more. Your taste buds will tell you how wonderful they can be with different kinds of cheese.