The Breakfast Club is a new program designed to take brunch culture to the next level. We're pairing Green Flash Brews to the personal styles of San Diego's breakfast experts. We'll be hosting our third Breakfast Club with Chefs Steven Lona and Jenny Goycochea of Tasting Room Del Mar, and Bird Rock Coffee Roasters.

Tickets include 4 brunch courses each paired with a beer and a surprise giveaway for all attendees. Reception begins at 10:30 am and brunch at 11:00 am.

Will you join us for the most important meal of the day? 

Stay tuned for a complete menu!

About Tasting Room Del Mar: Established in 2016, The Tasting Room Del Mar is driven by the fundamental building blocks of vines, hops, and harvest. TR Del Mar's service is a direct reflection of a passion for all things craft, local, and honestly delicious. Executive Chef Steven Lona and Chef de Cuisine Jenny Goycochea will guide you through this Breakfast Club with their extensive culinary histories, love for fresh and local ingredients, and cooking prowess.

About Bird Rock Coffee Roasters: Established in 2006, Bird Rock Coffee Roasters is a business that prides itself on perfectionism. Chuck Patton, owner and founder, turned his equal parts passion and obsession for coffee into a community-minded project that takes special care in each cup of coffee that is served. From the farm where the beans grew, to the meticulous task of roasting and brewing, to the connection to their community and the environment, Bird Rock Coffee Roasters provides a local and unforgettable coffee experience.