Past Event
Wednesday, November 16, 2016, 7 p.m. to 9 p.m.
Booze and Bird
2750 Dewey Road, Building 193, San Diego, 92133
Age Limit: 21+
Cost: $30
Curated by Scott Slater and Chef Tony. Bacon wrapped Thai Sriracha wings paired with La Marca prosecco, turducken sliders paired with Kali Hart chardonnay, roasted root vegetable medley paired with MacMurray Russian River pinot noir, and to finish the night pumpkin tarts paired with Apothic White Blend.