Past Event
Saturday, June 18, 2016, 10:30 a.m. to 12:30 p.m.
Dining at Shakespeare's Table
330 Park Boulevard, San Diego, 92101
Cost: Free
Richard Foss will cover food, drink, and manners at tables from low to high class during Shakespeare's lifetime. Foss has contributed to the Encyclopedia of World Food Cultures, the Oxford Companion to Sweets and has authored two books, Rum: A Global History and Food and Drink in the Skies: A Surprising History of Food and Drink in the Skies.