Past Event
Saturday, January 16, 2016, 10:30 a.m. to 12:30 p.m.
Dining in Zero Gravity
330 Park Boulevard, San Diego, 92101
Cost: Free
Richard Foss will describe how the human longing for familiar foods can be satisfied in the most alien of environments, outer space, now that that environment is better understood.
Food writer and educator Richard Foss has contributed to over 20 publications, is on the board of Culinary Historians of Southern California, and is the California curator for the Museum of the American Cocktail. His Food in Air and Space: the Surprising History of Food and Drink in the Skies was released in January 2015.