Join us at Small Bar for a very special dinner featuring Anchor Brewing beers & spirits paired with delicious food. Storytelling from our good friend Bob Brewer, former trade relations manager and all-around badass with more than 25 years with Anchor Brewing; food pairings by Small Bar chef & owner, Karen Barnett Blair.



Welcome: Anchor Foghorn

maytag bleu cheese | caramelized onion | pastry



1st Course: Anchor Meyer Lemon Lager

baltimore style crab cake | yuzu hollandaise | caper berry | brown butter spinach



2nd Course: Anchor Old Potrero Manhattan

sausage & cornbread stuffed quail | prosciutto | blood orange sauce



3rd Course: Tajin Rimmed Anchor Mango Wheat

chile pork loin | blue corn tostada | micro cilantro | mango salsa | lime zest crema



4th Course: Anchor Christmas Spirit Barrel Aged In-House

smoked salmon | mint-pea pesto | goat cheese | crostini



5th Course: Anchor Porter

beef wellington | anchor breckles brown demi glace | horseradish mashed potatoes | sautéed root vegetable



6th Course: Small Bar Genny Fizz featuring Anchor Genevieve Gin

"Milk & Cookies" chocolate dipped pink peppercorn cookies