Past Event
Thursday, March 26, 2015, 6 p.m. to 9 p.m.
Hall & Walt Wine Dinner
4140 Morena Boulevard, San Diego, 92117
Age Limit: 21+
Cost: $100
Foodie enthusiasts can join Chef Kurt Metzger and his team for the next installment of the farm-to-table’s monthly wine dinner series with farm-to-table fare paired with the flavors of Hall Wines of Napa Valley and Walt Wines of Sonoma Valley.
Alison Frichtl, Assistant Winemaker of Hall and Walt Wines, will be present to share her favorite varietals of vino as she enlightens guests about the history and culture of these two acclaimed wineries. Featured wines will include Hall Sauvignon Blanc, Hall Merlot, Hall Cabernet Sauvignon, Walt Chardonnay, and Walt Pinot Noi.