Past Event
Monday, July 20, 2015, 6 p.m. to 9 p.m.
Summer Crush Dinner
4140 Morena Boulevard, San Diego, 92117
Cost: $95
A showcase of nine San Diego chefs beginning with a social hour featuring a smoked whole pig and Cava and followed by an eight course dinner, each course reflective of the summer season and crafted by a different chef.
Courses will be paired with a combination of craft beers from San Diego’s Groundswelll Brewing as well as Spanish wines, typically crushed during summer, courtesy of Quigley Fine Wines.