Past Event
Monday, December 7, 2015, 6:30 p.m. to 8 p.m.
Making Mozzarella & Ricotta
871 G Street, San Diego, 92101
Cost: $50
Curd is the word at this class where professor RobbyG demonstrates the ease of making fresh cheese at home.
Learn tips and tricks to make it yourself and the many ways to use these classics. Learn what makes mozzarella stretch and play with some curd yourself to get a feel for the joy of cheese making. Sample treats and take some home with you.