Past Event
Wednesday, August 12, 2015, 6:30 p.m. to 9:30 p.m.
Gluten-Free Cooking
7007 Friars Road #394, San Diego, 92108
Age Limit: 21+
Cost: $55
A gluten-free family affair with chef Michele Coulon, owner of Michele Coulon Dessertier and mother of True Food Kitchen.
This demonstration will emphasize how gluten-free eats can be nutritious and delicious and make the case through four-courses of inventive fare, ending with a grand finale of a gluten-free trio of desserts.