Past Event
Sunday, October 5, 2014, noon to 2 p.m.
NoMoFo (No More $4): DIY Kombucha
2355 India Street, San Diego, 92101
Cost: $30 - $40
Why pay $4 a pint for kombucha? Learn how to do it yourself in this workshop.
Learn all about kombucha, a fermented tea beverage, and why fermented foods are good for you. Learn how to make it safely at home, including secondary flavoring, and sample various seasonal kombucha flavors.
You will get to take home a kit with everything you need to start making kombucha at home: glass container, sugar, tea, tea towel, and a live SCOBY culture.
And as a special treat, we will sample and talk about coffee kombucha (made with coffee instead of tea), brewed with James Coffee's own El Cañal beans.