Italian Mother's Day
The prix fixe meal will start with a selection of Artisan Salami and Cured Meat and continue into a second course with selections ranging from Burrata and Grilled Zucchini with roasted tomato and bell pepper sauce to an Italian Tarte with provolone, Italian ham, and leeks.
The third course includes options such as BiCE’s famous Homemade Oven Baked Lasagna with veal, beef, and pork Bolognese sauce to more adventurous dishes including a Sword Fish Cutlet with Puttanesca sauce.
Saving the sweetest course for last, Chef de Cuisine and Pastry Chef Francesca Penoncelli will serve dessert in the form of a decadent Dessert Buffet.
A Kids Menu will be available for $22 per child under the age of ten. For those who choose not to take the prix fixe route, BiCE’s regular menu will also be available.