Jennifer Chung Klam 10 a.m., April 24
Viva Goa India
India’s smallest state, Goa, is located in southwest India in the region known as Konkan. Goa was once a colony of Portugal, and the Portuguese influence remains within the culture and flavor of their food. Goa remained as an overseas territory of Portugal for more than 450 years until it was annexed by India in 1961.
Portugal’s influence has been felt around the world. Join executive chef Arleen Lloyd to learn about the foods of Goa.
Menu: Goan pork vindaloo, Goan prawn curry, basmati rice, and mango payasam.
Pre registration is required as seating is limited.
- Age limit: 18+
- When: Thursday, March 13, 2014, 6 p.m. to 9 p.m.
- Cost: $65