Liz Swain 1:30 p.m., July 31
Mardi Gras King's Cake
It's Fat Tuesday and it won't be Mardi Gras without a King's Cake.
Learn about history and ingredients, how to shape and color, and how to use this versatile dough to create other sweet treats. Bring an apron, a cookie sheet with sides, and wear closed-toe shoes.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Tuesday, March 4, 2014, 10 a.m. to 1 p.m.
- Cost: $65