Beer Dinner with Mother Earth Brewing Company
The Grill at Torrey Pines and Mother Earth Brewing Company are teaming up to host a beer dinner event in celebration of the official release of Four Seasons Summer beer. Mother Earth will serve five craft beers, highlighted by its latest creation, paired with selections from chef Daniel Boling’s special menu for the evening.
Ticket price includes taxes, gratuity, and valet parking. Room packages are also available. The event, which is part of The Grill’s Craft Beer Dinner Series, begins with a reception at 6:30 p.m. and is followed by dinner at 7 p.m.
The following pairings will be featured:
White Cheddar and Sage Gougeres
Bacon Apple Jam
Paired with Cali' Creamin', Vanilla Cream Ale
Oak Fire Roasted Duck Breast
Frisee. Arugula, Hazelnuts, Citrus Vinaigrette
Paired with B-4, Oak Barrel Aged Blond with Apricot
Moules Frites
Roasted Garlic Broth, Melted Cabbage, Belgium Fries, Malt Vinegar, Bacon Salt
Paired with Kismet, IPA
Grilled Niman Ranch Hanger Steak
Chile Cocoa Rub, Young Broccoli, Mole De Cacahuate
Paired with Sin-Tax, Imperial Peanut Butter Stout
Cheese & Chocolate
Paired with Four Seasons Summer, Bourbon Barrel Aged Imperial Brown Ale