Jeff Smith 2 p.m., May 26
Sushi + Sake + Cheese
We're busting the myth that cheese & seafood don't mix with this creative tasting extravaganza.
The chef from Sushi on a Roll will craft both oldies and newbies, paired perfectly with various types of sake along with sensational cheeses. We'll even introduce you to our newest creation, sucheese!
- Age limit: 21+
- When: Thursday, June 5, 2014, 6 p.m. to 8 p.m.
- Cost: $75