Past Event
Saturday, July 19, 2014, 4 p.m.
Belgian Indpendence Day
2310 30th Street, San Diego, 92104
In pre-celebration of Belgian Independence Day (which occurs on July 21), Brabant will be offering Frikandel — a Belgian street food where beef sausage is fried until it splits, creating something of a “meat canoe” for various toppings — as well as a chicken- and duck fat-crafted boudin blanc de fowl, Flemish seafood stew, and suckling pig.
Special draft list of Belgian-inspired beers (brews produced in the traditional style by breweries in other countries) will be on tap.