Ian Anderson 5 p.m., Oct. 27
Hot, creamy, thick, or thin -- everyone has a favorite soup. Explore the alchemy of soup making: cooking techniques, the must-have ingredients, and how to properly store your hard-earned efforts.
You'll make classic chicken soup, chicken and dumplings, avgolemono soup (Greek egg-lemon soup) and Moroccan carrot soup.
Bring an apron, chef's knife, and containers to transport your creations home.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Wednesday, February 19, 2014, 6 p.m. to 9 p.m.
- Cost: $65