Past Event
Wednesday, December 24, 2014, 3 p.m. to 8 p.m.
Christmas Dinner at Avant
17550 Bernardo Oaks Drive, San Diego, 92128
The chefs at Avant have prepared a three-course holiday feast with course options such as hot smoked salmon and beet salad, aged Irish Cheddar cheese soufflé, braised lamb shank, and a vegetarian porcini pappardelle. Live music accompanies holiday dining both nights.