Scott Ellis 9:46 p.m., April 22
Flavors of San Diego Culinary Gala
The American Liver Foundation's 10th annual event spotlights 30 San Diego chefs. Each chef will prepare a five course dinner with wine pairings exclusively for their table of ten guests. The evening begins with a cocktail reception, appetizer samplings from all of the chefs, and a silent auction. Contact: Alexandra Loker, 619-291-5483.
- Age limit: 21+
- Cost: $395 - $3950