David Dixon 10 a.m., April 17
Garden-to-Skincare and Spa Cuisine
Class infuses what is currently growing in the garden into all-natural skincare and spa cuisine cooking recipes. The food will focus on the nutritional benefits of the ingredients while giving indulgent flavor influenced by healthy diets of the world, such as Ayurvedic and Mediterranean. The skincare recipes are based on Dr. Hauschka's philosophy of holistic, plant-based skincare to support the skin's health. Led by Megan Arterberry. Contact: email@example.com.
- When: Saturday, October 26, 2013, 11 a.m. to 1 p.m.
- Cost: $20 - $45