David Dixon 10 a.m., April 17
Edible Eats Supper Club
Celebrate fall and experience the cuisine of Jeff Rossman, a local farm-to-table chef and author of From Terra's Table. Cost includes a six-course dinner. Wine pairings available for an additional cost. RSVP: 619-293-7088.
- When: Tuesday, October 22, 2013, 6 p.m.
- Cost: $55