Past Event
Saturday, October 19, 2013, noon to 2 p.m.
Sushi Class
8960 University Center Lane, San Diego, 92122
Age Limit: 21+
Cost: $60
Executive Sushi Chef Jerry Warner will lead a hands-on session and share the secrets of sushi-making. Cost includes: a two-hour hands-on tutorial involving rice and fish selection, knifework with fish, handling sticky rice, creating traditional and hand rolls, and more; sushi creations plus two sake tastings throughout the class; a maki board (a sushi-rolling mat) to take home; and more. 858-450-3355.