Past Event
Saturday, October 12, 2013, 3 p.m. to 5 p.m.
Cooking to the Brazilian Beat
533 Lomas Santa Fe Drive (behind Boys & Girls Club), Solana Beach, 92075
Cost: $45
"Muqueca de Peixe" encompasses the richness of Brazil's Northeastern Coastal Region in one dish. Learn to make the rich fish stew in coconut and red palm oil broth, served with "farofa," a national side dish made of toasted cassava flour. For dessert, pineapple-avocado-lime sorbet. Contact: [email protected].