Jennifer Chung Klam 10 a.m., April 24
Chocolate and Wine: A Tasting
Executive Chef Arleen Lloyd leads participants through five tasting flights of chocolate and wine. Attendees should not eat any garlic or strong substances prior to the class for an optimal tasting experience.
- When: Friday, November 15, 2013, 7 p.m. to 9 p.m.
- Cost: $65