Ian Anderson 5 p.m., Oct. 27
Farm To Yoga Dinner
Tour the farm with Suzie's farmers, and then stretch out with a yoga class lead by Sarah Clark. Following yoga, a farm-to fork-meal grown in Suzie's field and prepared by the holistic chefs of San Diego Green Truck team.
- When: Sunday, November 3, 2013, 12:30 p.m. to 6 p.m.
- Cost: $50 - $90