David Dixon 10 a.m., April 17
The French Macaron
Executive chef Arleen Lloyd teaches participants how to make and color the dough, what the flavorings and the fillings are, and how to store this meringue and almond based confection. Bring an apron, cookie sheet with sides, and containers to carry your creations home. Pre registration required. 760-233-2433.
- Age limit: 18+
- When: Tuesday, May 21, 2013, 10 a.m. to 1 p.m.
- Cost: $65