David Dixon 10 a.m., April 17
The Chef's Table Tasting Menu
Chef Stein takes participants through the process of planning, creating, and executing a multi-course, fine-dining dinner matched with wine. Attendees will learn new culinary techniques, how to match tastes and flavors, and how to create a “French Laundry” style presentation. Pre registration required. 760-233-2433.
- Age limit: 21+
- When: Friday, May 17, 2013, 6 p.m. to 9 p.m.
- Cost: $75