Jon Reimer 2:30 p.m., Feb. 17
The Italian Trattoria Cuisines of the World
Antipasti (assorted cold cuts, pickles, and cheese plate) and cotelette di porco alla Parmigiano with pasta primavera (Parmesan pork loin cutlet with spring pasta). Led by Chef Murat Day. Pre-registration required. 760-233-2433.
- Age limit: 18+
- When: Saturday, May 11, 2013, 10 a.m. to 1 p.m.
- Cost: $65