Ian Anderson 5 p.m., Oct. 27
Easy Vegan Food
Learn to make carrot cake pancakes, candied ginger kale salad, gluten-free pasta with pumpkin seed pesto (April 13); biscuits, gravy, and walnut sausage crumbles, creamy spinach salad, cheesy quinoa and broccoli (April 27); blueberry oatmeal waffles, sea garden salad, lentil veggie burgers (May 11). Sign up: [email protected] or 760-405 2204.
- When: Saturday, May 11, 2013, 3 p.m. to 5 p.m.
- Cost: $45 - $160