Saturday Sushi Class

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Executive sushi chef Jerry Warner leads the session and shares the secrets of sushi-making. Includes a two-hour, hands-on tutorial on rice and fish selection, knife work with fish, handling sticky rice, creating traditional and hand rolls, and more. Also includes two sake tastings, and a maki board (a sushi-rolling mat) to take home. 858-450-3355.

  • When:
  • Where:
    Café Japengo

    8960 University Center Lane, San Diego, 92122
    Get directions

  • Cost: $60

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