Carrie O’Connell 4 p.m., Oct. 9
The Shiksa in the Kitchen
Tori Avey is a convert to Judaism and her family’s resident cook. Her blog, The Shiksa in the Kitchen, explores the history of Jewish cuisine as well as her creative adventures in the kitchen. Learn the story behind Passover food and how yesterday’s food can inspire us in the kitchen today. Contact: Ilene Tatro 858-362-1154.
- When: Thursday, March 21, 2013, 7 p.m. to 9 p.m.
- Cost: $15 - $18