Past Event
Wednesday, June 12, 2013, 6:30 p.m. to 9:30 p.m.
Responsibly Sourced Seafood Dinner
2100 Costa del Mar Road, Carlsbad, 92009
Age Limit: 21+
Cost: $95
Four-course menu and wine tasting prepared by chef Greg Frey and guest chef Patrick Glennon. Dishes include wild Californian King Salmon, Baja seafood soup, North Pacific Halibut T-bone and Sable Fish “S'mores.” Cost does not include tax or service charge. 760-931-7523.