The Canyoneers 1 p.m., May 4
Make Mozzarella and Ricotta
Chef Jack Fisher of Cucina Urbana demonstrates the ease and joy of making fresh cheese at home. Includes sample cheeses, and a complementary glass of wine.
- Age limit: 21+
- When: Tuesday, July 23, 2013, 6:30 p.m. to 8 p.m.
- Cost: $50