Jeff Smith 12:15 p.m., April 24
Young Chefs Camp
A three-class adventure into the culinary world geared towards teaching children ages 8-13 the “how to” of cooking. All classes are “hands on” and cookbooks are provided. Aprons, closed toe shoes, and containers to transport creations home are required. Three sessions offered: July 8-10, 15-17, and 22-24. Pre-registration required.
- Cost: $175